“Listing all the potentially destructive or unethical features of this dominant food retail model would be a lengthy process. But in brief, supermarkets created a food monoculture in which most people buy and eat the same food across Britain. With their global, long-chain sourcing model, they undermined the age-old cycle of seasonal eating. They were the midwives of the ‘no-time-to-cook’ processed food revolution, which now looks to be a key driver of ill health and obesity. The supermarket business model works on a juggernaut of food miles, and has escalated food and packaging wastage to previously unthinkable levels. Supermarkets also denuded urban landscapes, blighted traditional high streets, put independents out of business all over the country, and bullied their way into communities while creating food deserts.”
Extract from Sustainable Food Trust article, found here.