Fair Food in Scotland by Nourish Scotland


See here – http://fairer.scot/2015/09/11/fair-food-in-scotland/Scottish produce.

Scotland creates and exports some of the finest produce in the world.

Food in Scotland is often described as a paradox.We produce some of the finest produce in the world, and our grain, fish and dairy products are exported across the globe.

The industry is often cited as a success story, yet despite producing this bounty, many people in Scotland are unable to access sufficient food to feed themselves and their families.

In addition, our levels of diet-related ill health and obesity continue to rise.

Time for fairness with food
While the industry secures many vital jobs, especially in our remote rural areas, many farmers are struggling financially. And many people employed in agriculture, manufacturing and hospitality work long hours and are poorly paid.

Scottish produce on a table.
The industry is often cited as a success story, yet despite producing this bounty, many people in Scotland are unable to access sufficient food.

In addition, current agricultural practices contribute to our carbon emissions and can threaten our biodiversity.This doesn’t seem very fair. Nourish wants to see:

  • more fairness in our food system: for our families, our farmers, our workers and our planet
  • a transformation in how we grow, make, eat and access our food
  • Scotland produce more of what we eat and eat more of what we produce.

We believe that everyone has the right to sufficient, safe, nutritious, and culturally appropriate food.

Food is more than calories, profit margins and quotas: our food system and our food culture surrounding it could, and should, enhance our environment and people’s lives.

We believe that our farmers, producers and people who work with food have a right to a fair wage and to be treated with dignity and respect.

And we believe that it is possible to produce our food while looking after our environment and promoting animal welfare.

Ending hunger and achieving ‘food security’
The Scottish Government has become an early signatory to the United Nations Sustainable Development Goals. Goal 2 commits the Scottish Government to taking action to “end hunger, achieve food security and improved nutrition and promote sustainable agriculture”. We fully support this goal.

But how can we make sure this commitment will become a reality and not remain an empty promise?

Food stall in market.
We believe that our farmers, producers and people who work with food have a right to a fair wage and to be treated with dignity and respect.
  • We need a meaningful national minimum wage, which reflects the true cost of living, so we can all afford to pay the bills and to feed ourselves. This should be underpinned by a benefit system that provides an adequate safety net, linked with advice services that can address specific needs.
  • We want to see continued investment in the grass-roots projects that help people grow, access, and cook food.
  • We want to see more development of our community food sector; perhaps by creating community food hubs that can join up food related work in an area and provide these services.
  • We want to increase our skill levels, providing training and development for people working with food and stimulating new food based start-ups, especially ones that deliver sustainably produced, healthy food.
  • We need to invest in – and reward – greener agriculture, reducing nitrate use and lowering carbon emissions.
  • Finally we need to invest in our supply chains, connecting producers with consumers, giving them the ability to develop local markets, and allowing consumers to buy locally and support their local businesses and local economy.
Nourish social media details.
Support good, clean, fair food – get involved on the Nourish website.

Producing our food is not just about inputs and outputs, it impacts on all of us.It can help deliver stronger communities, increased economic growth, environmental protection and a healthier diet – elements vital to any vision of a Fairer Scotland.

But it will only happen if our policy makers join the dots.

Tracey Reilly (Policy Manager, Nourish Scotland)


Poverty Alliance paper cautioning against the further entrenchment of foodbanks into Scotland’s welfare system


Extract from Senscot’s weekly bulletin below:

“A recent parliamentary inquiry into hunger in the UK – called for an expansion of the food bank system – to be supplied by corporate food waste. A joint statement by Edinburgh and Glasgow city councils – boldly disagrees: “We believe that food waste is not an effective or socially just solution to food poverty.” A paper this week, from Scotland’s excellent Poverty Alliance, assembles research cautioning against the further entrenchment of foodbanks into Scotland’s welfare system.”

Social enterprise vs corporate careers….


… I know which I prefer… http://www.theguardian.com/social-enterprise-network/2014/feb/06/graduate-careers-why-i-chose-social-enterprise-over-corporate-world


Social enterprises revitalising the food system


From The Guardian: “Food is at the foundation of all life, yet instead of being nurtured and cherished, it’s impersonally extracted, processed, packaged and traded. People have forgotten the importance of food in creating bonds between each other and our environment. It’s time to rewire every aspect of the food cycle: 1 how we grow, 2 how we distribute, 3 how we eat and 4 how we manage leftovers. Fortunately, an ever-growing number of social enterprises are rising to the task of making the food system more sustainable, ecologically resilient and socially just.”

Article here.


What is social enterprise?


A question I’m just starting to understand the answer to!

See a useful explanation here.


The Glasgow Effect


The Glasgow Effect

Illuminating article outlining ‘the Glasgow Effect’ and looking at why Glasgow is the UK’s sickest city.


Link to a friend’s article explaining FGM



Link to a blog article expertly written by a fellow St Andrews SD graduate and ICS volunteer. I learnt a lot about Female Genital Mutilation/cutting (FGM/C) on reading it and feel it is important to share as widely as possible.

As Laura writes  “I really hope that this blog post has made you think about this issue” – it definitely made me think and that is a great first step that can be taken by anyone and everyone.

An important read.

Did a quick google after reading, in light of my upcoming trip to Tanzania, found this http://www.28toomany.org/media/uploads/tanzania_final_final_final.pdf