Catering & organics – learning from Denmark

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Would love to write this up into a fuller blog post soon but for now a collection of useful and interesting links to refer back to, regarding Denmark’s approach to organics in/and the catering sector.

Organic labelling for catering

Towards 100% organic

Organic Action Plan for Denmark

Organic Denmark – NGO

Copenhagen House of Food  (interview with Anya Hultberg by Lesley Riddoch here)

Danish organic chicken

Soil Association case study – Organic policy – learning from Denmark