Catering & organics – learning from Denmark

Standard

Would love to write this up into a fuller blog post soon but for now a collection of useful and interesting links to refer back to, regarding Denmark’s approach to organics in/and the catering sector.

Organic labelling for catering

Towards 100% organic

Organic Action Plan for Denmark

Organic Denmark – NGO

Copenhagen House of Food  (interview with Anya Hultberg by Lesley Riddoch here)

Danish organic chicken

Soil Association case study – Organic policy – learning from Denmark

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s