Would love to write this up into a fuller blog post soon but for now a collection of useful and interesting links to refer back to, regarding Denmark’s approach to organics in/and the catering sector.
Organic labelling for catering
Organic Action Plan for Denmark
Copenhagen House of Food (interview with Anya Hultberg by Lesley Riddoch here)
Soil Association case study – Organic policy – learning from Denmark
Doodles' doodles. 